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Sunday 26 June 2016

CHOCOLATE JUNGLE BLISS BALLS


This bliss balls are a great mixture or 'jungle' of healthy & wholesome ingredients. They have been selling like hotcakes at the studio and my stash at home is very quickly disappearing! Here is the recipe for those of you that have the time / want to make these bliss balls. I used quinoa flakes for those intolerant or allergic to oats, however oats are much cheaper. You can omit the cashews for 1 cup of another type of nut, such as macadamia, walnut or pecan or you can use a combination of different types of nuts. If you do not have a processor or blender, you can wrap the cup of nuts in glad wrap, seal all edges and use a mallet to chop the nuts.  


INGREDIENTS
  • 1/2 cup quinoa flakes 
  • 2 tablespoons non-flavoured maple syrup, honey or rice malt syrup
  • 1/4 cup cacao nibs
  • 1/4 cup cacao powder 
  • pinch of sea salt
  • 1 cup cashews, roughly chopped (use a processor or blender)
  • 1/4 cup coconut oil (in liquid form)
  • 1/4 cup LSA (ground linseeds, sunflower seeds & almonds)
  • 1/4 cup goji berries
  • 2 tablespoons chia seeds
  • 4-5 tablespoons of water, plus extra to roll 
  • 1/3 cup desiccated coconut- to roll

METHOD

1. Combine all the ingredients in a large bowl and stir well to combine. You may need to get your hands into the mixture so make sure they are clean. 

2. To roll the balls- have a cup with some water by your side and a plate with the coconut. Wet your hands slightly before rolling the mixture into a little ball, then roll the ball into the coconut, then place in a container or jar. Refrigerate for up to 2 weeks (if they last that long!). 


Makes / 16 bigger bliss balls / 20 smaller 

x Premium Pilates Studio 

Thursday 23 June 2016

YOUR FIRST PILATES MAT, REFORMER AND BARRE EXPERIENCE



We know that your first Pilates class can be a little daunting, unnerving and a little strange, but we promise that once you complete the class you will be hooked! Here are a few very funny but true thoughts that may rush through your mind during your first Pilates Mat, Reformer and Barre experience. 


MAT

  • Pilates sounds a bit like a made-up word to me....
  • Isn't Pilates just stretching? 
  • I can lie down for most of the class? This will be a breeze!
  • Two minutes later - why are my abs on fire!? I'm still lying down, how can this be so difficult?
  • I feel like the most uncoordinated person in this class. Why does everyone look so graceful except for me?!
  • When the hell do I exhale and inhale?! Why am I doing it the wrong way round?
  • What is this 'Hundred' and why does the instructor love it so much?
  • Oh great time for arms, this will be much easier than abs...
  • One minute later- I'm still lying down, why are my arms killing me?!
  • What is this 'Clam' exercise and why is it so incredibly painful on my bottom when I'm barely moving my leg?!
  • Why does the instructor keep smiling and laughing at us as she/he makes us do more reps?! I hate them.
  • End of class - I love the instructor. I love Pilates. I loved every single bit of that class. I feel lengthened, more flexible and energised. I've completely forgotten about the pain I was in during the exercises and will continue to until I wake up tomorrow when it will hurt to cough, sneeze or move in general. 


REFORMER

  • Why am I working out on a medieval torture device?
  • What strap do I use? 
  • What do those crazy spring things at the bottom of the reformer mean?
  • Ooo yay the instructor said just to put on 1 spring- this will be easy. 
  • One minute later- arghhhh my abs burn!
  • When the hell do I exhale and inhale?! Why am I doing it the wrong way round?

  • She wants me to put my feet in the straps?! But I'll fall off this stupid reformer bed!
  • Feet get placed into the straps- oh this is really nice and relaxing...two minutes later- my inner thighs are on fire!
  • The instructor says we are jumping now - this will be fun! 
  • Two minutes later- why does this hurt so much?!
  • How can arm exercises with the straps be more painful than lifting weights?!
  • Oh great, leg presses on the footbar, I will be great at these as I have strong legs. 
  • 30 seconds in- I can barely move the machine! How many springs are attached to this thing- 50? Oh no the instructor says just 4....they are lying. 
  • End of class - That was such a low-impact but intense class. I feel toned already! Mhy joints weren't affected, these crazy little muscles were isolated and I just lay down on my back and sat for most of the time. I love this crazy bed/machine! 

BARRE

  • How painful can this class be when all you have to do is hold onto the ballet barre and bend your knees?
  • Oh crap, the instructor says we can't hold onto the barre...
  • I have strong legs, I'll be fine with these Plies and Squats.
  • Two minutes later - why are we still doing Plies? I hate them! My legs are so weak!
  • I thought I was rather coordinated and a rather good dancer until I started this class...
  • My quads are shaking and now the instructor wants me to lift up onto my toes? I'll just cheat and lift my heels a centimetre off the floor.
  • Why am I sweating bullets?! Why is my heart rate up, I'm just doing Pilates after all. I thought I was fit!
  • When do I breathe? I have no time!
  • Oh bugger, the instructor just came over and lifted my heels higher...how did she see that?!
  • Why are my gluts/bottom muscles burning after just a few reps of balancing on one leg? 
  • Time for arms- how hard can they be with free light weights?
  • Two minutes later - my arms are in agony! Why are we doing so many reps?!
  • Ab time- hopefully we will get to lie down...oh yay a ball, maybe we get to lie on it and relax....nope the ball is making my abs burn!
  • Stretching time! Why is the instructor making me move as I stretch?! Just let me lie here
  • End of class - wow 50 minutes went so fast! I feel so fit and so happy that is over! In fact, I feel so happy that I have completely forgotten how hard and painful that class was and will be back in a few days! 


Adapted from http://www.shape.com/fitness/trends/12-thoughts-you-have-during-your-first-pilates-class, https://agirlnamedwanda.files.wordpress.com/2015/03/exercise-would-be-so-much-more-rewarding-if-calories-screamed-in-agony-as-you-burned-them-f568c1.png

Thursday 16 June 2016

ROAST SUMAC PUMPKIN SALAD


This versatile salad could also be used as a burrito filling, which I have used several times to make the meal more 'manly' for my husband. When it gets chilly I love nothing more than pumpkin and try to incorporate it into meals at least a few times a week, whether it be roasted, steamed or in soup form. Here's my take on a roast pumpkin salad with a zesty ground sumac & lemon rub. This salad also has a summery vibe as I'm not ready to let go of the warm weather yet! 

INGREDIENTS

  • 900g pumpkin, peeled, seeded & cut into thin slices
  • 1 tablespoon extra virgin olive oil 
  • 1 teaspoon ground sumac 
  • the juice of 1 lemon
  • 2 large handfuls of mixed lettuce leaves 
  • 1 x 400g tin of 5 bean mix, rinsed & drained
  • 50g reduced-fat feta (I used Danish), crumbled
  • 1 small avocado, roughly chopped 


COOKING 

1. Preheat a fan forced oven to 200 degrees celsius. Line a large baking tray with baking paper. Either toss the pumpkin slices, olive oil, sumac and the juice of half the lemon in a large bowl OR combine the oil, sumac and lemon juice in a small bowl and brush this over each pumpkin slice. Try not to overlap the pumpkin slices, however lay them very closely together so that you have room to fit all of them. Bake for 20 minutes or until the pumpkin is golden and tender but not mushy. 

2. Meanwhile, combine the mixed lettuce leaves, beans, feta and avocado in a large serving bowl. Drizzle the remaining lemon juice and ground black pepper on top. Once the pumpkin has roasted, leave to cool for a few minutes before carefully adding to the salad. You may not want to toss the pumpkin too much or it will become mushy. 

Serves  /
Total Preparation time / 10 minutes 
Total Cooking time / 20 minutes 

x Premium Pilates Studio 


Wednesday 15 June 2016

ACTRESS LUCY LIU LENGTHENS HER LIMBS with PILATES




Actress Lucy Lui looked stunningly fit at the 2016 Tony Awards just a few days ago in a beautiful yellow dress. Lui credits her slim waist and lean limbs to over a decade of Pilates. 
"Pilates introduced me to muscles I never knew I had. Sooner I started to feel longer and leaner. Ten years of Pilates has really changed my body for the better." raves the 47 year old. 
Lucy is only 5 foot 3 inches (around 160cm) but feels that Pilates has actually lengthened her legs. “I don’t have long legs, but through the combination of Pilates and running, they look longer and feel better than they ever have. Pilates has engaged my core and made me feel more confident with my legs.”
When the busy star of Elementary cannot get to a Pilates class she works out at home. "I do Pilates at home with a ball and I run on the treadmill,” “I run while watching ‘Downton Abbey,’ and I increase the speed a little at a time, decrease it, and then raise it again." Lucy says that a combination of Pilates and running has been the fastest way for her to lose weight and tone up. 
However, Lucy's trim body is not due purely to exercise. The age defying actress follows a portion controlled eating plan and strongly believes that her regular Pilates commitment keeps her eating in check. “When I’m exercising, I’m not as likely to eat sweets and junk food because I tend to feel really good about myself and my body, so I don’t want to ruin it." 
Want to lean and lengthen your limbs without adding bulk? Premium Pilates Studio has the class for you! We offer a combination of Reformer, Matwork, Barre and Stretching classes. Get in touch with us today by clicking here to view our website, calling us on 0402 680 724 or emailing us at inquiries@premiumpilatesstudio.com. 

from the Premium Pilates team



http://www.celebrityhealthfitness.com/38413/lucy-liu-diet-pilates-workout-secrets-stuns-tony-awards-red-carpet/, http://tomandlorenzo.com/wp-content/uploads/2016/06/Lucy-Liu-2016-Tony-Awards-Red-Carpet-Fashion-Zuhair-Murad-Couture-Tom-Lorenzo-Site-4.jpg, http://bascha-photographers.de/files/nicolas_olonetzky_photography_fffliu_004.jpg, http://i1.wp.com/healthfitnessrevolution.com/wp-content/uploads/2014/07/lucy.jpg

Monday 13 June 2016

SUGAR: WHY IT GETS SUCH A BAD WRAP and TIPS TO REDUCE YOUR INTAKE



Desperately trying to cut down on sugar but perhaps not sure of how to do so, to what extent and why you need to do so? We break down all things sugar below: 



The Ugly Truth 

Many of us consume much more sugar than we realise and by the end of the day have far exceeded the maximum of six teaspoons a day recommended for an adult, which is 25 grams and around 5% of our total daily energy intake. This may sound like a lot, however, a reputable scientific study revealed that the average Australian consumes around 27 teaspoons of sugar a day! That is 4.5 times more sugar than we should be putting into our bodies and 22.5% of our daily energy intake! It is therefore apparent that the vast majority of us could use some helpful tips to reduce our daily sugar intake. 


The Debate: Is Sugar the Bad Guy?

Sugar has been accused of causing the developed world's obesity epidemic, of having harmful effects on metabolism and of contributing to numerous illnesses and diseases, such as heart and liver disease, diabetes and even cancer. In addition, sugar is packed full of unnecessary calories, contains no nutrients whatsoever and causes tooth decay. 

It appears that some experts in the Health industry are in disagreement regarding how much sugar is to blame for the developed world's increasing obesity and diabetes problem. Associate professor Tim Gill, of the Boden Institute of Obesity Nutrition and Exercise at Sydney University, believes that sugar is not the only food to blame. “Sugar isn’t the sole cause of obesity and isn’t the source of all evil, but we know that cutting back is an effective way of restricting calories."

However Dr Joseph Mercola, a well known American physician, firmly states that "death by sugar is not an overstatement…Evidence is mounting that sugar is the primary factor causing not just obesity, but also chronic and lethal disease."
One of the leading experts on childhood obesity, Dr. Robert Lustig, (Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco), is in complete agreement with Dr Mercola's statement. "(Sugar) is a poison..." Lustig gave a lecture called 'Sugar: The Bitter Truth' back in 2009 which went viral due to its very interesting content. If you are interested in this topic, click here to view the lecture! 


Tips to help us cut down on the sweet stuff 

Given the amount of scary 'additional sugar' hidden in so much food (think all low-fat or fat-free products) the vast majority of us should be actively trying to cut down on the sweet stuff. Here's some helpful ideas to reduce your daily intake: 

*Take a long, hard and honest look at everything you are eating. Ask yourself; are you eating a balanced diet? Very often people crave sugar when they are low in one or more essential food groups, including fruits, vegetables and/or whole grains. You will also find that if you regularly consume processed and unnatural food, you will want more sugar. 

*Eat fruit! Two servings a day can decrease your cravings for refined sugar, as you are consuming natural sugar. Berries, oranges, kiwifruit and apples are recommended. 

*Swap your sugary foods for sour foods, including apple cider & regular vinegar, greek yoghurt, kimichi, lemon, lime, grapefruit. Obviously do not eat a whole lemon (unless you want to!) but instead of adding sugar to a salad dressing or marinade, add a tablespoon of lime or vinegar. The taste will still be delicious and you will save on calories! 

*Drink more water and less sweetened drinks, if you cannot cut them out completely. Try replacing soft drink (even diet) with sparkling water and lemon or lime so you still feel like you are drinking a treat. Try to drink herbal tea whenever possible. 

*If you like your coffee and black tea, gradually reduce the amount of sugar that you stir in every day or week. You will slowly find that you need way less sugar, if any, that you used to use! If you like milk in your hot drinks, take a look at the sugar content in your milk. Could you purchase a milk with less or no artificial sweetener?

*Begin your day with protein to keep you fuller for longer and to deter sugary cravings. I love to start my days with a soft boiled egg, avocado and a piece of bread, as I find I crave less sugar than if I start my day with porridge and honey. 

*Try to eat as many whole foods and as little (if any) processed foods as you can. This one is a little obvious but we feel it should still be in the tips! Attack sugary cravings head on by having lots of healthy snacks on hand, including nuts, dried fruit, raw vegetables, etc. 

*Get your slumber on! When you are sleep deprived your body craves more sugar. 

*Eat regularly to maintain your blood sugar levels. Once you start skipping meals, your blood sugar starts to drop and you will crave sweets. 

*Add spices to your food so that your food is flavourful without needing to add sugar. I like to add ground cinnamon to banana bread instead of brown sugar, ground sumac to roast pumpkin instead of maple syrup and ginger to juices & smoothies instead of honey. 

*We have saved the best for last: Exercise! Exercise produces endorphins, as does the consumption of sugar. Why not burn calories instead of consuming them? And where better to do this than at our studio! Come try Premium Pilates Studio today by calling 0402 680 724, emailing us at inquiries@premiumpilatesstudio.com or visiting us online by clicking here. If you do not live locally to us try our online Pilates series by going to http://velocollege.com/course/howtobeawesomeatpilates10/ . 


 Lets combat sugar together!! 



from the Premium Pilates studio team 



http://www.medicaldaily.com/added-sugar-balanced-diet-fruits-and-vegetables-whole-grains-sweet-drinks-388933, http://www.bodyandsoul.com.au/nutrition/nutrition+tips/could+you+cut+your+sugar+intake+to+6+teaspoons+a+dayr,30199, http://articles.mercola.com/sites/articles/archive/2011/05/02/is-sugar-toxic.aspx, http://www.oakvillefamilyhealth.com/wp-content/uploads/2016/03/too-much-sugar.jpg